Horváth on Gastronomy

Ágnes T. Horváth, ‘Változá valóság, irodalmi toposzok, intertextualitás Sidonius Apollinaris, gastronómiai köslézeiben’ [Changing reality, literary topos, intertextuality in the gastronomic contexts of Sidonius Apollinaris], in: Zsolt Hunyadi and Tomás Kőfalvi (eds), Napok, évek, századok: Tanulmányok Almási Tibor 65. születésnapjára [Days,…

Festschrift Mastandrea

A miscellaneous volume Paulo maiora canamus is out in honour of Paolo Mastandrea including contributions by colleagues and friends dealing with some of the main topics of his scientific interests: intertextuality, late Latin studies, philological problems, the legacy of Classics…

Festschrift Cupaiuolo Reviewed

Martina Russo reviews Silvia Condorelli & Marco Onorato (eds), Verborum violis multicoloribus: studi in onore di Giovanni Cupaiuolo, Studi latini, n.s. 95. Napoli: Paolo Loffredo, 2019, in BMCR 2021.05.18 Contributions concerning Sidonius and his reception include: S. Condorelli, La lettera…

Festschrift for Giovanni Cupaiuolo

Out soon, the Festschrift for Giovanni Cupaiuolo, edited by Silvia Condorelli and Marco Onorato and published by Paolo Loffredo, presents a rich harvest of Sidonius papers: Condorelli, Silvia, ‘La lettera 9.11 di Sidonio Apollinare a Lupo di Troyes: luci e…