Inclusion and Exclusion

In production: Emmanuelle Raga, ‘Aristocrats, Christians, and Barbarians at the Banquet: Food Practices, Inclusion and Exclusion in Fifth-Century Gaul According to Sidonius Apollinaris’, in: Yaniv Fox and Erica Buchberger (eds), Inclusion and Exclusion in Mediterranean Christianities, 400-800, CELAMA 25, Turnhout: Brepols, 2019.

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