In production: Emmanuelle Raga, ‘Aristocrats, Christians, and Barbarians at the Banquet: Food Practices, Inclusion and Exclusion in Fifth-Century Gaul According to Sidonius Apollinaris’, in: Yaniv Fox and Erica Buchberger (eds), Inclusion and Exclusion in Mediterranean Christianities, 400-800, CELAMA 25, Turnhout: Brepols, 2019.
